Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MSL934007 Mapping and Delivery Guide
Maintain and control stocks
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MSL934007 - Maintain and control stocks |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge to order, maintain and control the use of laboratory materials and/or equipment in the work area.This unit of competency applies to technicians and technical officers working in all industry sectors. No licensing or certification requirements exist at the time of publication. However, regulations and/or external accreditation requirements for laboratory operations exist, so local requirements should be checked. Relevant legislation, industry standards and codes of practice within Australia must also be applied. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field | Quality |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Maintain and control stocks of materials or equipment |
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Element: Follow stock rotation procedures to maximise use of stocks within permitted shelf life | ||||||||
Element: Identify stock discrepancies and replace redundant or outdated stocks to maintain stocks at prescribed level | ||||||||
Element: Identify and replace damaged/worn equipment or arrange for repairs or disposal | ||||||||
Element: Visually check condition of stock and expiry dates and report to relevant personnel | ||||||||
Element: Order and receive materials and equipment |
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Element: Determine demand for stock, taking into account peak and seasonal variations in stock usage and production conditions | ||||||||
Element: Place and/or follow up approved orders using workplace systems and procedures | ||||||||
Element: Check condition of received goods and take appropriate action | ||||||||
Element: Maintain stock records |
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Element: Ensure that written information is legible and indelible | ||||||||
Element: File all records in the designated place | ||||||||
Element: Maintain a safe work environment |
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Element: Minimise the generation of wastes and environmental impacts | ||||||||
Element: Ensure the safe collection of redundant/outdated stocks for subsequent disposal |